My First Time Making a Sushi Roll!

Hello dear friends,

Today I will be sharing my experience on making a sushi roll but this is no ordinary sushi roll! Since I used luncheon meat instead of kani or mango.

Since this writer love to explore when it comes to food, What inspires me to do it? CRAVINGS. I often seen lots of tutorials on making it and it comes to my mind that why won't I try it? I might make something so-so.

Still it can be that bad, and to tell you it taste good and can be improved!

My ingredients:

Rice, Seaweed sheet, Mayonnaise, Cucumber, Carrots and Fried Luncheon meat.

All you have to do is assemble them all and roll it!

This is what it looks like after all the process, best if you dip it with a sauce! I made a simple sauce using only soy sauce and calamansi juice. It would be better if you add something spicy like chili or the famous wasabi.

All I can say is that this is a great experience to me since next time I'll do a sushi roll then I can do something better than the first one.